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  • Line Cooks needed

    Posted: 07/15/2020

    Line Cook Job Description

    Responsibilities

    • Set up and stock stations with all necessary supplies

    • Prep food as needed

    • Cook menu items in cooperation with the rest of the kitchen staff

    • Clean up station and take care of leftover food

    • Stations include: Breading, mid, grills, fry and prep

    • Stock inventory appropriately

    • Ensure that food comes out simultaneously, in high quality and in a timely fashion

    • Comply with nutrition and sanitation regulations and safety standards

    • Maintain a positive and professional approach with coworkers and customers

    • Other duties assigned by managers

     

    Requirements

    • Experience preferred, not required

    • Understanding of various cooking methods, ingredients, equipment and procedures

    • Accuracy and speed in executing assigned tasks


    Apply online at www.lobsterrolls.com or direct questions to marketing@thebeachplum.net