2026 is bringing the heat at Cinco’s Cantina with five brand-new specials crafted to shake up your favorites and keep things fresh. From bold, crave-worthy plates to creative twists you won’t find anywhere else, these new offerings are all about big flavor, quality ingredients, and the fun, laid-back vibe you know and love.
Papa Loca: Golden Fries piled high with your choice of protein, a drizzle of cheese dip, and crema, finished with fresh onions, cilantro, and tangy vinegar jalapenos.
Moharra Frita: Wild-caught Tilapia, marinated with bold spices and fried whole to a golden crisp. Served with lime wedges, rich black beans, fluffy rice, and a fresh avocado salad for the perfect balance of flavor.
Breakfast Burrito: A warm, golden tortilla filled with crispy potatoes, smoky chorizo, and refried beans, wrapped up and grilled to perfection. Hearty, flavorful, and satisfying any time of day.
Enchiladas Suizas: Two Enchiladas filled with your choice of protein. Topped with tangy salsa verde and melted cheese, served with rice, beans, and crema salad.
Sopa Azteca: A rich, tomato-chipotle broth simmered with black and pinto beans, red chiles, onions, and cilantro, finished with queso fresco and a swirl of sour cream. Served with four crispy cheese and potato taquitos for dipping and crunching.
Whether you’re a longtime regular or stopping in for the first time, there’s something new waiting for you. Come see what’s cooking and make 2026 your most delicious year yet at Cinco’s.
