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BEGIN:VEVENT
DTSTART:20210415T200000Z
DTEND:20210415T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Local Expert Series - Make your own Pasta and Sauce
DESCRIPTION:Local Expert Series: Cooking with Chef Mike\n\nHave you ever wanted to make your own pasta from scratch? If so\, here's your chance! Join Michael Weinberger from Chef Michael's Personal Chef Services for a fun virtual cooking event. Participants will be given the option to pick up an ingredient kit before the event\, to use while cooking from home with Chef Mike. Please register before Tuesday\, April 13 to guarantee an ingredient kit. Any questions\, please contact Melissa at melissa@dovernh.org.\n\nIngredient List:\n\nPasta-\n\n\n	4 large eggs (room temperature)\n	2 1/2 cups flour ("00" flour\, semolina flour\, all-purpose flour   or a blend)\n	1 tablespoon olive oil\n	1 teaspoon fine sea salt\n\n\nSauce-\n\n\n	2 Large cans (28oz) of whole plum tomatoes (San Marzano are excellent)\n	  cup olive oil\n	1 large onion diced\n	6-8 cloves garlic peeled and chopped\n	1 large handful of fresh basil (approx. 2 cups) roughly torn up\n	Salt and pepper to taste (start with a tsp of each)\n\n\nEquipment Needed:\n\n\n	Large cutting board (our countertop)\n	Dough bench scraper (example here) or Knife\n	Immersion (aka stick) blender or regular blender\n\n\n \n\nThank you to our Local Expert Series Sponsor Ourea Solutions!\n\n \n\n\n\nPasta Recipe Here\n\n\n\nSauce Recipe Here
X-ALT-DESC;FMTTYPE=text/html:<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="font-size:16px\;"><strong><span style="color:#006400\;">Local Expert Series: Cooking with Chef Mike</span></strong></span><br />\nHave you ever wanted to make your own pasta from scratch? If so\, here&#39\;s your chance! Join Michael Weinberger from Chef Michael&#39\;s Personal Chef Services for a fun virtual cooking event. Participants will be given the option to pick up an ingredient kit before the event\, to use while cooking from home with Chef Mike. Please register before Tuesday\, April 13 to guarantee an ingredient kit. Any questions\, please contact Melissa at melissa@dovernh.org.<br />\n<strong>Ingredient List:</strong><br />\nPasta-</span></span></div>\n\n<ul>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">4 large eggs (room temperature)</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">2 1/2 cups flour (&ldquo\;00&rdquo\; flour\, semolina flour\, all-purpose flour &mdash\; or a blend)</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">1 tablespoon olive oil</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">1 teaspoon fine sea salt</span></span></li>\n</ul>\n\n<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">Sauce-</span></span></div>\n\n<ul>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">2 Large cans (28oz) of whole plum tomatoes (San Marzano are excellent)</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">&frac14\; cup olive oil</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">1 large onion diced</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">6-8 cloves garlic peeled and chopped</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">1 large handful of fresh basil (approx. 2 cups) roughly torn up</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\; white-space: pre-wrap\;"><span style="font-family:arial\;"><span style="font-size:14px\;">Salt and pepper to taste (start with a tsp of each)</span></span></li>\n</ul>\n\n<div style="color: rgb(64\, 63\, 66)\; white-space: pre-wrap\;"><span style="font-family:arial\;"><strong>Equipment Needed:</strong></span></div>\n\n<ul>\n	<li style="color: rgb(64\, 63\, 66)\; white-space: pre-wrap\;"><span style="font-size:14px\;">Large cutting board (our countertop)</span></li>\n	<li style="color: rgb(64\, 63\, 66)\; white-space: pre-wrap\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Dough bench scraper (<a href="https://www.google.com/search?q=bench+scraper&amp\;source=lnms&amp\;tbm=isch&amp\;biw=1920&amp\;bih=937" target="_blank"><span style="text-decoration:none\;text-underline:none\;"><span style="color:windowtext\;">example here</span></span></a>) or Knife</span></span></li>\n	<li style="color: rgb(64\, 63\, 66)\; white-space: pre-wrap\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Immersion (aka stick) blender or regular blender</span></span></li>\n</ul>\n\n<div style="color: rgb(64\, 63\, 66)\; white-space: pre-wrap\;">&nbsp\;<br />\n<span style="font-family: arial\; font-size: 12px\;"><span style="font-size:14px\;">Thank you to our Local Expert Series Sponsor <strong><a href="https://www.ourea.solutions/" target="_blank"><span style="color:#006400\;">Ourea Solutions</span></a></strong>!<br />\n&nbsp\;<br />\n<br />\n<a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1570/File/My_folder/LES/2021/April/HandRolledPasta.pdf" target="_blank">Pasta Recipe Here</a><br />\n<br />\n<a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1570/File/My_folder/LES/2021/April/TomatoBasilSauce.pdf" target="_blank">Sauce Recipe Here</a></span></span></div>\n
LOCATION:Zoom Meeting Details: https://us02web.zoom.us/j/83463378030
UID:e.1570.32524
SEQUENCE:3
DTSTAMP:20260920T184218Z
URL:https://www.dovernh.org/events/details/local-expert-series-make-your-own-pasta-and-sauce-32524
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